40 and Propylparaben ), Saffron, Black Pepper, Dried Mint. Lamb, Onions, Corn Oil, Plain Yogurt (Grade A Pasteurized Whole Milk, Live Active Cultures ), Salt, Garlic Powder, Lemon Juice (Water, Lemon Juice Concentrate, 1/40 of 1% Sodium Benzoate and 1/40 of 1% Sodium Bisulfate ), Butter (Cream, Natural Flavorings), Water, Food Coloring (Water, Propylene Glycol, FD&C Yellow No. 40 and Propylparaben ), Butter (Cream, Natural Flavorings), Water, Saffron, Lemon. Contains:Ĭhicken Breast, Onions, Corn Oil, Garlic Powder, Lemon Juice (Water, Lemon Juice Concentrate, 1/40 of 1% Sodium Benzoate and 1/40 of 1% Sodium Bisulfate ), Black Pepper, Salt, Food Coloring (Water, Propylene Glycol, FD&C Yellow No. CONTAINS:īeef, Corn Oil, Onions, Plain Yogurt (Grade A Pasteurized Whole Milk, Live Active Cultures ), Salt, Black Pepper, Lemon Juice (Water, Lemon Juice Concentrate, 1/40 of 1% Sodium Benzoate and 1/40 of 1% Sodium Bisulfate ), Butter (Cream, Natural Flavorings), Water, Food Coloring (Water, Propylene Glycol, FD&C Yellow No. We Thank You All For Our Success And Your Continued Support.Rice (Basmati Rice, Water, Corn Oil, Butter, Salt, Food Coloring ), Veggie Kabob (Italian Dressing, Water, Food Coloring, Saffron, Veggie Flakes, Garlic Powder, Onion Powder, Salt, Black Pepper, Eggplant, Mushrooms, Green Bell Peppers, Red Bell Peppers, Yellow Squash, Zucchini, Onions), Moby’s Salad (Romaine Lettuce, Iceberg Lettuce, Tomatoes, Onions, Pepperoncini Peppers, Cucumber, Feta Cheese, Red Cabbage, Kalamata Olives ). This was the area’s only bar at the time for patrons to drink, watch the game or debates, and have some traditional and non-traditional pub fare in the neighborhood. In 2008 the Middle Eastern Cuisine was expanded into The Olive Lounge. As they learned the ropes of the restaurant business, the sons decided Takoma Park needed a night life. Throughout the process of opening, operating, and selling businesses, The Hishmeh brothers passed along their skills and dedication to their sons. Having restaurant experience and ties to wholesalers, the restaurant was an immediate success and welcomed dearly by the neighborhood. In October of 2001 The Middle Eastern Cuisine was opened. As times changed, the market for Mediterranean food became more competitive, so they decide to open a Middle Eastern restaurant. Starting their wholesale business called Middle East Market. By doing so they were providing the neighborhood with a place to get various olives, cheeses, and dry goods. They converted it into one of the first Middle Eastern bakeries in the metropolitan area to bake fresh Pita.Īs their success continued, they decided to sell The Electric Maid and expand the bakery into a retail location in 1982. As they continued working hard, they later acquired that bakery. Located beside The Electric Maid was an American bakery the Hishmeh brothers also worked for. Their first endeavor here in Takoma Park was the opening of The Electric Maid, which occupied the space that is now Mark’s Kitchen. While bringing along a few possessions, they also brought their entrepreneurship and hard working spirits as they followed the American dream. The Hishmeh brothers arrived to the United States in the early 1970’s from Ramallah, Palestine.
0 Comments
Leave a Reply. |